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Casa. > prodotti > Essiccatore di gelata di vuoto dell'alimento > Air Cooled Food Vacuum Freeze Dryer Operating between minus 40 and 80 Degrees Celsius Suitable for Food Preservation

Air Cooled Food Vacuum Freeze Dryer Operating between minus 40 and 80 Degrees Celsius Suitable for Food Preservation

Dettagli del prodotto

Place of Origin: Guangdong

Marca: GX

Certificazione: CE

Model Number: GX-100

Termini di trasporto & di pagamento

Minimum Order Quantity: 1

Prezzo: Negoziabile

Imballaggi particolari: cassa di legno

Delivery Time: 35 days

Termini di pagamento: 30% di deposito, il 60% pagato prima della spedizione

Supply Ability: 10 units/month

Ottenga il migliore prezzo
Evidenziare:

Air Cooled Food Freeze Dryer

,

Food Vacuum Dryer minus 40°C

,

Freeze Dryer for Food Preservation

Capacità:
100Kg/lotto
Grado di vuoto:
≤ 10 Pa
pulsometro:
Baosi o Bitzer
Temperatura di liofilizzazione:
-40 ℃ ~ 80 ℃
Nome del prodotto:
Liofilizzatore sottovuoto per alimenti
Dimensioni della camera:
1350*1400*1200mm
Sistema di controllo:
Controllo PLC
metodo di raffreddamento:
Raffreddato ad aria
Capacità:
100Kg/lotto
Grado di vuoto:
≤ 10 Pa
pulsometro:
Baosi o Bitzer
Temperatura di liofilizzazione:
-40 ℃ ~ 80 ℃
Nome del prodotto:
Liofilizzatore sottovuoto per alimenti
Dimensioni della camera:
1350*1400*1200mm
Sistema di controllo:
Controllo PLC
metodo di raffreddamento:
Raffreddato ad aria
Air Cooled Food Vacuum Freeze Dryer Operating between minus 40 and 80 Degrees Celsius Suitable for Food Preservation

100kg Food Grade Freeze Dryer | Industrial Vacuum Drying System for Business

Product Overview:

Our 100kg industrial freeze dryer is a stable and efficient vacuum freeze-drying system designed for food processing, fruit & vegetable dehydration, seafood processing, pet food manufacturing, and medium-scale production lines. With a 100kg batch capacity, it delivers reliable performance, simple operation, and uniform drying effects, helping businesses enhance product quality and boost overall production efficiency.

Air Cooled Food Vacuum Freeze Dryer Operating between minus 40 and 80 Degrees Celsius Suitable for Food Preservation 0Air Cooled Food Vacuum Freeze Dryer Operating between minus 40 and 80 Degrees Celsius Suitable for Food Preservation 1

Features:

  • Product Name: Food vacuum freeze dryer
  • High vacuum degree: ≤10Pa for efficient drying
  • Equipped with reliable Baosi or Bitzer vacuum pump
  • Compact dimension: 3800*1550*1850mm suitable for various spaces
  • Large capacity: 100kg per batch for high productivity
  • Durable and efficient Food vacuum freeze dryer design
  • 1 Year warranty ensuring quality and customer support
  • Advanced Food vacuum freeze dryer technology for superior preservation
 

Technical Parameters:

Service OEM/ODM
Cooling Method Air-Cooled
Chamber Size 1350*1400*1200mm
Capacity 100kg/batch
Voltage 380V/50HZ/3PH, Customized
Freeze-drying Temperature -40℃~80℃
Weight 2600Kg
Control System PLC Control
Refrigeration System Bitzer Or Leybold
Installation Power 35KW

Air Cooled Food Vacuum Freeze Dryer Operating between minus 40 and 80 Degrees Celsius Suitable for Food Preservation 2Air Cooled Food Vacuum Freeze Dryer Operating between minus 40 and 80 Degrees Celsius Suitable for Food Preservation 3Air Cooled Food Vacuum Freeze Dryer Operating between minus 40 and 80 Degrees Celsius Suitable for Food Preservation 4Air Cooled Food Vacuum Freeze Dryer Operating between minus 40 and 80 Degrees Celsius Suitable for Food Preservation 5

Applications:

Our 100kg commercial freeze dryer is widely used in:
Fruit and vegetable dehydration and processing
Seafood, meat and aquatic product freeze drying
High-quality pet food and nutritional snacks
Natural plants, herbal extracts and health ingredients
Instant solid drinks and food powder manufacturing
Food production enterprises and processing workshops

Why Choose Our 100kg Commercial Freeze Dryer?

• Efficient Drying Performance: Delivers fast and uniform freeze-drying for improved productivity.

• Wide Material Compatibility: Suitable for fruits, vegetables, seafood, meat and pet food.

• User-Friendly Control: Intelligent operation panel for easy setup and daily management.

• High Nutrition Retention: Maintains original flavor, color and nutritional value effectively.

• Durable & Sturdy Structure: Made of high-quality materials for long service life.

• Comprehensive After-Sales Service: Offers full support from installation to after-use maintenance.

 

Support and Services:

Our Food Vacuum Freeze Dryer is designed to provide superior preservation of food products by removing moisture under low temperature and vacuum conditions, ensuring maximum retention of flavor, nutrients, and texture.

 

For optimal performance, please ensure the unit is installed on a stable, level surface with adequate ventilation. Regular maintenance, including cleaning the chamber and filters, is essential to prolong the lifespan of the machine and maintain drying efficiency.

 

Operating the freeze dryer involves selecting the appropriate drying cycle based on the type and quantity of food. Refer to the user manual for detailed instructions on setting parameters such as temperature, vacuum level, and drying time.

 

In case of any operational issues, the product features a built-in diagnostic system to help identify common problems. Ensure all connections are secure, and the vacuum pump is functioning correctly.

 

We recommend using only authorized replacement parts and accessories to maintain product integrity and warranty coverage.

 

For troubleshooting guidance, software updates, and additional support services, please refer to the online resources provided with your product documentation.

 

Our technical support team is committed to assisting you in maximizing the benefits of your Food Vacuum Freeze Dryer through expert advice and prompt service.